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Hong Kong’s consumer watchdog has found contaminants ... Bee Chang Hiang Barbecued Beef Bak Kwa was found with the highest amount of four PAHs at 18.2mcg/kg, exceeding the EU limit of 12mcg ...
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“Premium versions, which are those imported from Hong Kong, are usually bought as gifts ... assorted dried meat products ...
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This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat porkIt’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year ...
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