From traditional dishes like clam chowder and baked beans to the city's best cannoli, discover the foods that make Boston a ...

Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, ...

The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

Some restaurants are worth the journey, no matter how far you have to travel. The Fish House in Key Largo is exactly that kind of place, where the mahi mahi is so perfectly prepared it might just ruin ...

Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

These simple and delicious scallops are based on the Chilean Pil-Pil sauce. Dried hot red chiles are mandatory, as are garlic and olive oil; the sauce invariably accompanies seafood. In Chile the ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

When it comes to dining out, Sai Kung is a lot more than the seafood spots along the promenade. Check out our favourite ...

Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...