INGREDIENTS: Batter: ⅓ cup all-purpose flour ¼ tsp baking powder ¼ cup water 1 egg ¼ tsp oyster sauce (substitute for dashi ...

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

Divide the dough into four, roll each quarter into a sausage-shaped log, and put two of these on each tray. Dust with a ...

Closing in on my 13th birthday, I had spent the day out in the cold with Boy Scout Troop 16 (probably ice-skating). We stopped at someone’s house before heading home and the game was on the TV. My ...

You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.

Big thanks to Annette Lilly, Steve Shuler and Kat Robinson for their invaluable help in fulfilling Phyllis of Conway's ...

"Besides the competing football teams, food is the primary focus," writes columnist Donna Maurillo. "Lots of chili, burgers, ...