When families all over the world observe the first day of Vietnamese Lunar New Year, a large part of the celebration — Tết, short for Tết Nguyên Đán — centres around food. And though each household ...

It's Tết, the Vietnamese Lunar New Year celebration this week, completely with explosions, tradition and food. Want to be an intermediate-level Tet-food-eater? Here are five foods full of glutinous ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A new short documentary shines ...

Humble ingredients have been home-run fare for centuries, all around the globe, but it’s always extra fun when there’s a legend to go along with. With an origin story that dates to 14th-century ...

Lunar New Year (aka Chinese New Year, Spring Festival or more accurately, Lunisolar New Year) started this week, observed in East Asian countries based on the Chinese or lunar calendar. The beginning ...

As of the 24th day of the lunar December (January 27), Chuon village in Thua Thien-Hue province has entered the busiest time of the year. The village has supplied banh tet for local people and ...

Each region in Vietnam welcomes Lunar New Year (Tet) with its own unique dishes. Square sticky rice cakes (banh chung) and frozen meat are popular in the north, spring rolls in the center and braised ...

Hobbyist Nguyen Tan Dat has created life-sized models of Vietnam's typical Tet dishes, hoping to remind people of fading family-oriented Tet customs. "Vietnam's traditional Tet culture has been fading ...

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Hundreds of people in Dong Nai spent the night wrapping cakes and gifts for relief in the Central Highlands. Strangers became ...

The red fires at Truong Tho communal house (Thu Duc ward, Ho Chi Minh City) are burning day and night, hundreds of people are wrapping banh tet to send to the Central region.