Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

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Recent health inspections in Madison Heights restaurants revealed food safety violations, including expired ingredients. Here ...

Under the towering gothic arches, the often buttoned-up art rock star let loose in an intimate, sometimes ramshackle ...

Cockroaches, a mouse infestation bad enough that a restaurant temporarily closed, rodent feces and urine, old lobster gnocchi ...

cook wearing one glove scratched their nose with bare hand then handled cooking equipment and prepared beef steak, but did not wash hands ... Evidence of mop/cleaning wastewater dumped onto ground.

The Scottish land market faced hurdles in 2024 with high borrowing costs, tax changes, and limited supply. Find out what’s driving prices ...

I was furiously tapping my loafers on the ground to the beat of the melody and ... this one’s all about the afterlife. Corned beef and cabbage, three stages of traditional Irish music and ...

That’s not entirely surprising in Vermont, where about 26% of residents 65 and older are still working—the highest share in the U.S. The state is at the forefront of a national trend: as birth rates ...