Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

Keep the shells to make a tasty prawn oil. Peel the prawns, leaving the tail intact, and set them aside. Save the heads and shells to make the roasted prawn head oil. Heat 100ml of olive oil in a ...

In a filet mignon video, which the chef called his “favourite” cut of meat, he added salt and pepper to the steak and got his pan to a sizzling heat before adding olive oil. Then, he seared ...

he added salt and pepper to the steak and got his pan to a sizzling heat before adding olive oil. Then, he seared the edges, getting a “really nice colour” on the steak. After adding cracked garlic ...

Next, we have oleuropein, extracted from the heart of olive leaves, symbolizing the essence of Mediterranean wellness. Olive oil, recognized globally for its health benefits, owes much of its ...

The officials said a restaurant cook ran out of oil, went into a shared commercial ... request MAID months or years before their condition leaves them unable to consent has been met with praise ...

Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use ...

You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No reservation, no fuss, no big deal.

Starbucks also said this week that it’s eliminating its controversial olive oil-infused drinks from the menu less than ...

However, traditional holiday meals often contain hidden health risks through excessive salt consumption, which can lead to ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...