The sheep trade is seeing price and weight limit cuts with hogget prices reduced by 40c/kg in cases over the past four weeks.

The Lardner Park grassfed steer trial is this year celebrating 50 years of competition, with entries to close at the start of ...

Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...

Blake Albers notes his family roots and today Albers Craft Meats continues a tradition of meeting consumer needs, David ...

According to the latest USMEF Export Report, U.S. beef exports equated to more than $415 per fed steer or heifer slaughtered and pork exports equated to more than $66 per head slaughtered.

Instead of grain-finishing their cattle – which once earned them up to $10 a kilogram of carcass weight and secured ... team is hard at work, packing beef cuts at its Port Melbourne headquarters ...

Chuck is well-marbled, quite tender meat from the top forequarter of the carcass. I trim them of any excess fat, trying to remember not to cut too much off. You need the fat if the stew is to be ...

The same goes for the usual pork, beef and lamb cuts rather than the more unusual ... Looking closely at carcass balance and use of complete meat or veg thereby minimising wastage, eg, the use ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.