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Pre®'s beef is 100% grass-fed and grass-finished from pasture to plate and is sourced from cattle that graze year-round their whole lives on nutrient-rich grasses in New Zealand and Australia.
Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they're cracked up to be?
Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to now offer an expanded line-up of the company's better-for-you steaks, ground beef and ...
Beef + Lamb NZ's voter turnout represented 7.43% of registered sheep, beef and dairy farmers, which was low but not unprecedented. Photo / Murray Robertson At the Beef + Lamb New Zealand annual ...
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Real Simple on MSNPrime Rib vs Ribeye: A Cattle Expert Shares Which Steak Cut Is Better—and WhyPrime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...
United States beef prices haven't budged much since the implementation of the 10 percent tariff by President Donald Trump - but Kiwi exporters aren't safe. A subsequent tumbling in the value of ...
An Idaho company is recalling over 14 tons of ready-to-eat beef sticks after complaints about pieces of metal found in the food product. Idaho Smokehouse Partners LLC issued the recall of 29,541 ...
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The Takeout on MSNThis Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ...
When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...
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