The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?

Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

The difference between "lagers" and "ales" goes deeper than the name on the beer's label. Some sources will discuss their history and fermentation methods when explaining what distinguishes ales ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

Take a look at BrewPi, a fermentation controller made with a Raspberry Pi. The project hacks control of a refrigerator and a light bulb into the pervue of a Raspberry Pi board. The RPi itself ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...