The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact. That's why researchers explored nearly a dozen nontraditional yeast strains to find ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

Written by English Knowles and Jim Knowles, siblings, both passionate hikers and craft beer enthusiasts who grew up in the ...

Whether you’re a cocktail lover, foodie, or just beer-curious, there’s a brew out there for you for National Beer Day on ...

Breweries and taprooms from Quincy to Plymouth continue to expand both their offerings and locations to meet a seemingly ever ...

Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re looking to lose weight or just keep up a healthy lifestyle, it’s ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

These Black-owned businesses not only present a range of delicious beer but also represent diversity and economic empowerment ...

The Art of Craft Brewing is a course Bobcats can take to learn about the craft brewing process. Jackie O’s hosted the class ...

Radix Fermentation was founded in 2020 by Kayla and Adam Thomas, who — influenced by Belgian beers — stray from the modern craft beer scene back to traditional, time-honored styles ...