Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?

Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Take a look at BrewPi, a fermentation controller made with a Raspberry Pi. The project hacks control of a refrigerator and a light bulb into the pervue of a Raspberry Pi board. The RPi itself ...

The difference between "lagers" and "ales" goes deeper than the name on the beer's label. Some sources will discuss their history and fermentation methods when explaining what distinguishes ales ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...