Top sirloin is a reasonably inexpensive ... This steak is thick, which requires you to cook it a bit longer. The best part about this recipe is the smashed garlic. Once considered a "butcher ...

There's a big distinction between a top sirloin and a bottom ... flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

We may receive a commission on purchases made from links. Despite its no-frills nature, steak and eggs is an iconic breakfast platter with a brawny bluster. A simple combination of -- you guessed ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...