Coffee and cocktails? They’re a perfect match. The espresso martini is everywhere right now, but there's many more ways to ...

White wine is a key ingredient in some dishes, but there are a few substitutes you can use. If you don't have any wine to ...

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in ...

If you are looking for a Halloween Cocktail, look no further than this list of Halloween Cocktail Recipes By Spirit There is ...

The perfect spot for both a road trip and a bike ride, as long as you have some sort of wheels, the West Coast is an ideal ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Begeterre’s vastness is almost cathedral-like. And while it’s a homage to Rome, its culinary offerings are akin to Jules ...

The Trentino region of Italy was part of Austria until the First World War, and you can still see the influence of its former ...

Slither!'. 'Spook!'. Graham McCann recounts the slow rise and rapid fall of Roy Jay, the comic with a strange zig-zaggy walk.

While the book is packed with royal ­edible history, it's a cookbook first and foremost, a distillation of all the best of eating in palaces and castles ... and artificial eyes made from egg white and ...

Guatemala’s Zacapa Rum is considered one of the world's finest rums Here is a brief history of Zacapa, production and ...

You wouldn’t want to eat the same thing for every meal. Even if you had a handful of meal choices, those would get old, too.