Lately, I’ve been craving salmon—but I wanted to cook it a little differently. Inspired by my recent trip to Italy, I created ...

You don’t have to go overly fancy to create a tasty fish dish as, let’s be honest, sometimes you can’t beat a humble plate of fish fingers. It’s possible to create something similar - and ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

A bold twist on surf and turf! Watch as we reinvent a classic with a rich, savory eggplant medley that perfectly complements ...

Following the success of Celebrity MasterChef, 'Masterless' returns with Tejasswi Prakash sharing her Maharashtrian fish recipe, a dish that won her accolades and is a favorite of her boyfriend ...

Fish and chips - it is the UK's national dish and we all love tucking in, especially on a Good Friday. We all have our favourite chippies that serve up the deep fried favourite just the way we ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

As a four day weekend looms, many people across the UK will be preparing to tuck into a meal of fish and chips tonight - a traditional Easter meal. While we often associate hot cross buns and ...

Millions of Britons will mark Good Friday by tucking into a fish dish for their evening meal - and the Royal Family are no exception. While it is not known what King Charles and Queen Camilla's ...

WITH Good Friday finally here, many have been left scratching their heads as they discover the real reason behind the tradition of eating fish on this day. The holy day, which is observed today ...

Across Denmark, fish fillet reigns supreme as the nation’s favorite Easter dish. A new survey from HelloFresh and YouGov, reported by TV Midtvest, shows that Danes still lean toward the classic ...

This tradition extends beyond the Christian community, with even non-Christians choosing to partake in a fish dish.