A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. At the same time, no ...

The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus. In a research report released Sept. 8, the Centers for Disease Control and Prevention outlined the risks ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Tests show pasteurized dairy with H5N1 remnants did not cause illness in mice, supporting safety of milk during outbreaks.

A brand of raw milk and cream products has been recalled across California after the H5N1 bird flu virus was detected in ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

Bird flu can survive in certain raw milk cheeses for months—even after the aging process that’s supposed to make them ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Bird flu can survive in certain raw milk cheeses for months, even after the aging process that's supposed to make them safe, researchers have warned.

A Narragansett turkey at a farm in Ellensburg, Wash., in 2021. (David Ryder / Bloomberg via Getty Images file) It was a quiet summer for bird flu: Egg prices fell a bit, fewer sick poultry flocks were ...