In the Florida Fish and Wildlife Conservation Commission’s Charlotte Harbor Region, wsnook season is open from March 1 to ...

The Champions Dinner kicks off the Masters, and it will be a Texas-style menu by Scottie Scheffler for past winners.

Woods was nowhere to be seen in the annual champions dinner picture, which was posted to X. Woods' presence at the dinner was up in the air ever since he pulled out of the Masters Tournament in early ...

By tradition, past champions get together for a dinner during Masters week with a menu selected by the reigning champion.

We ended up keeping two 25-inch fish, which Luttana filleted back at the dock so we could enjoy blackened redfish for dinner. Redfish and snook are two of the most popular saltwater species in ...

Scottie Scheffler's menu for his Champions Dinner at the 2025 Masters is similar to what he served two years ago.

The 68 tied Bubba Watson's lowest final round score at the Masters, when he also shot a 68 in 2012 during his first Masters ...

but will still have some heat with jalapeños included the chili. The wood-fired cowboy ribeye or blackened redfish returns from the 2023 menu.

Former Masters champions gathered for the annual Champions Dinner Tuesday night with a meal hosted by Scottie Scheffler. Was ...

The main course offers two options: Guests will decide between a wood-fired cowboy ribeye or blackened redfish. The sides consist of Family-style macaroni and cheese, jalapeño creamed corn ...