The global cold cuts market is projected to reach USD 567.3 billion by 2025. Over the next decade, the industry is set to ...

Not all bologna is created equal—discover 15 trusted brands that deliver real flavor and quality, and a few questionable ...

Creators and appreciators of Lebanon’s signature all-beef deli meat say it’s pronounced differently than “the pink stuff” is.

Holding a package of the iconic meat in your hand, you've probably wondered why it's spelled "bologna" but pronounced ...

Discover why the name of Lebanon, PA’s signature all-beef deli meat is pronounced differently than “the pink stuff” is.

That's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...

Several different varieties of Seltzer’s Lebanon bologna for sale at the company’s outlet store in Palmyra. Employees at Seltzer’s throw uncooked Lebanon bologna up to another employee in ...

This story first appeared in PA Local, a weekly newsletter by Spotlight PA taking a fresh, positive look at the incredible people, beautiful places, and delicious food of Pennsylvania. Sign up ...

Bologna’s restaurant scene is thriving ... Order a local Sangiovese or fresh white Pignoletto and dig into fragrant cold cuts (Daniele is especially maniacal about sourcing the best); proceed ...

Turkey based bologna. And, according to other employees ... “Wait you guys don’t put a drain tray below your cold cut?!” one employee asks. If you are wondering what the best item on the menu is, our ...