So what do we celebrate now? For Christians, it’s time for the long Lenten track to Easter. If you’re not, but really love fish, it’s still a magical, magical time of year: fish fry season. Every ...

Here’s a simple way to make fish that is always juicy and flavorful ... so they can savor the aroma as it’s opened. Some garlic bread goes well with this meal.

so if your bread is still soft, let it sit out for a day before processing. Homemade breadcrumbs are perfect for breading chicken, fish, and pork, as well as adding texture to gratins and casseroles.