Crispy french fries and crispy breaded Italian fish! A simple recipe that's guaranteed to delight. ▶ Click here to subscribe for more fishing videos: <a href=" Follow our ongoing fishing adventures ...

Cooking makes things better, almost every time. For dinner this evening, then, Melissa Clark’s recipe for baked fish and chips (above), served with a horseradish tartar sauce. I like it best ...

Pour the beaten eggs in a separate bowl Dip the fish into the beaten eggs and then into ... Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and ...

Fish and chips is one of the ... and fry until golden and crispy. Serve with the sweet potato fries, pea purée, tartare sauce, and a wedge of lemon. The full recipe can also be found here.

Fish and chips with tartare sauce This timeless combination brings together crispy golden fish and perfectly ... Simple yet sublime, this traditional recipe focuses on achieving the perfect ...

Fry 10 polenta chips in each pan for about 1-2 minutes on each side. Use a small fish slice to carefully turn them over to avoid breaking them. Arrange them back on the baking tray once cooked and ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.