Cherry Tomato and Burrata Risotto is a main course that will captivate your palate with its simplicity and elegance. A true ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

Prepared with homemade chicken cutlets and tomato sauce, this sandwich is certainly ... Cold-smoke your own burrata for these hearty sandwiches using cherry wood pellets to add a gentle sweetness ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Trade the usual jarred red sauce for juicy cherry tomatoes and creamy, dreamy burrata. The trick to getting glossy, saucy results is starchy pasta water. Make sure to save some before draining the ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Cut into 2-mm-thick slices. Do the same with the tomatoes. Place the burrata in the middle of a large plate. Fold the ham around it. Arrange the peach slices and tomatoes around this. Sprinkle ...