A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: salty, spicy, tangy, and deeply savory. It’s versatile and pairs well with ...

In the Viet-Cajun tradition, the magic isn’t in the boil—it’s in the sauce ... stick to the seafood. A rich, complicated gravy is prepared in a pot; the chilis, garlic, butter, and citrus ...

Crawfish & Noodles chef and owner Trong Nguyen offers insights on the origins of Houston's Viet-Cajun cuisine and how to eat crawfish.

Enjoy a one-pot family-style Cajun feast complete with shrimp, king crab legs, clams, sausage, corn, and potatoes, all served alongside a warm bowl of seasoned butter sauce for dipping.

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun ... crab, and spinach in a velvety white sauce. For purists, the “PastaLafayette” offers a spiced butter ...

Our server offered a number of embellishments, and I requested horseradish, cocktail sauce and crackers. They serve several fried seafood ... Cajun fries, steamed rice, corn on the cob, potatoes ...

Serve over boiled shrimp arranged in a bed of shredded lettuce. Yields 3 cups. Jambalaya is a Creole/Cajun American dish ... Melt the butter, brown sugar, and cinnamon in a saucepan.