Photo illustration Behold the camel — giver of milk long known for its abundant supply of vitamins, proteins and minerals — and in some cases for sustaining life itself. Yes, camel milk.

Raw camel milk is an excellent source of essential vitamins and minerals, including calcium, magnesium, zinc, iron, and more. It also contains beneficial fatty acids and proteins that can help ...

Mineral content is also high: An analysis from the National Nutrition Institute in Cairo found that camel milk had the most iron, zinc and copper of five milks tested, including human milk.

Camel Culture sources its milk from a dairy farm in southwest Missouri and can be found on the shelves in about 10 halal markets in Kansas City’s historic Northeast neighborhood.

Camels dairy farming is a growing industry in Somalia. Camel milk is full of vitamins and minerals, nutritionists say.

Desert Farms, a California-based company that ships camel milk to drink, sells 16 ounce fresh or frozen bottles of milk for $18. To buy a 200-gram bag of powdered milk from them, it'll cost you $74.

We can’t say for certain whether camel milk “cures” diabetes, or if it would reduce inflammation if a person with type 2 diabetes regularly consumed it.

Fresh from the udder, camel milk is topped by a thick white froth. It tastes different to cow milk, less fatty and sometimes a bit saltier, and its chemical composition is very different.

Camelicious Milk Camelicious sells normal milk (90 per cent of its production) plus a flavoured milk range (from strawberry to saffron), which is the first of its kind in the world, and uses fruit ...