Starbucks is not only the largest coffee chain in the U.S., with more than 15,000 locations, but it's also the most popular ...
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
iced and as a Frappuccino blended beverage. Caramel Brulée Latte: Combines Starbucks Signature Espresso with steamed milk and rich caramel brulée sauce, topped with whipped cream and caramel ...
It’s available hot, iced or as a Frappuccino blended beverage. Caramel Brulee Latte The Caramel Brulee Latte combined Starbucks Signature Espresso with steamed milk and a rich caramel brulee ...