A new study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions ...

Spending a few days eating turkey legs, watching piglet races and ‘mutton bustin’ at the world’s largest rodeo and livestock ...

By Jasmine Jose Click here for updates on this story 3/26/25 (LAPost.com) — The global beef industry is seeing a significant shift as consumer preferences evolve towards healthier and more sustainable ...

About 5000 people are expected to attend the Rabbits Eat Lettuce music and arts festival at a private bush camping area and ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

Avoiding meat produced on Concentrated Animal Feeding Operations, purchasing more organic produce and buying locally and ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...

Varanasi: Over a minor dispute of a goat grazing food grains, the 30-year-old cattle owner was beaten to death by two ...

Proper livestock data is required ... for the cows and they are not going into other people’s farms to eat their food and damage their farm, that could also make it successful,” Banjoko ...

A "be vigilant" warning has been issued after bird flu was found for the first time in a sheep in the UK. Experts found the ...

Millions have been transfixed by videos of Karis Dadson, a California teenager who shows pigs at livestock competitions. She finds the whole thing very weird.

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.