USDA is already penciling in 2026 commercial beef production at 25.735 billion lb., down from 26 billion in 2025. That is not ...

As carcass weights hit new highs, experts warn that efficiency gains bring unintended welfare risks in transport, feedlots ...

The January USDA Cattle on Feed report reveals a sharp decline in feedlot inventories, kicking off the year with 11.45 ...

The homesteading pros at Gold Shaw Farm show how to safely feed cattle by hand without injuries.

The homesteading pros at Gold Shaw Farm feed their shaggy cattle enormous giant pumpkins.

Di Costanzo explains lower-quality fiber does not stay in the rumen long enough to be properly digested for these ...

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

The 2025 calf crop declined by 1.6% to nearly 32.9 million calves (Figure 1). Of the total annual calf crop, 73.6% were ...

Going into the sixth year of an upward trend in the beef cattle markets means the inevitable drop is becoming more prevalent ...

Pinkeye is caused by a complex mix of bacteria, most notably Moraxella bovis, Moraxella bovoculi, and Mycoplasma bovoculi.

In this collaborative initiative, Auburn University, Clemson University and University of Florida are working together to ...

Livestock experts and the Texas Farm Bureau say prices will likely remain elevated through 2026, with farm-level cattle ...