Chefs in Charleston and the SC Lowcountry shares dishes from family holiday gatherings, from Chess Pie to Red Rice and a play on giblet gravy using squash.

But they’re also just suggestions. Add other red dishes, like strawberry hibiscus limeade, Charleston red rice or red velvet cupcakes.

Food writer KJ Kearney, the founder of Red Rice Day and Black Food Fridays, in late May will lead a red rice program with Anson Mills’ support. “That feels educational,” Pate said.

But they’re also just suggestions. Add other red dishes, like strawberry hibiscus limeade, Charleston red rice or red velvet cupcakes.

The American Red Cross is assisting a Charleston County family after their home was damaged by a fire Sunday morning.According to a statment, ...

Chef Tater Coaxum joins Good Morning Charleston on June 26, 2023 to talk Gullah Geechie cooking ahead of the International African American Museum opening. (WCIV) ...

Georgia shrimp and seared scallops served over Charleston Red rice risotto with andouille sausage, asparagus tips and seasonal mushrooms with a crawfish cognac cream sauce ...

Four families are receiving assistance from the American Red Cross after an apartment fire in Charleston County Friday. According to a statement from the Red Cross, the apartment was located in ...

Tim Davidson of Charleston, seated at right, sits behind his 1963 Volkswagen Mini-T dune buggy and visits with community members during the Red, White & Blue Days car show on Saturday at Morton ...

Georgia shrimp and seared scallops served over Charleston Red rice risotto with andouille sausage, asparagus tips and seasonal mushrooms with a crawfish cognac cream sauce ...

He also draws inspiration from the African dish jollof rice, combining it with a Charleston red rice dish for a breakfast hybrid. “I just have a ball!

The local hot spot, which opened in 1998, serves low country and Gullah-inspired dishes including shrimp and grits, Charleston red rice and more.