Picture a bowl of soup or a salad without a slice of crusty bread to go ... over the centuries about bread’s importance in global cuisine. Legendary American chef and food writer James Beard ...

It sat there proudly, golden brown, its crust crisp and unyielding. If bread had personalities, the crusty end would be the noble knight, standing firm against the test of time, the first to protect ...

This dish is not only easy to make but also incredibly versatile. Serve it over crusty bread, pasta, or alongside a simple salad for a complete and satisfying meal. 1) Sauté Aromatics ...