Cooked chicken breasts, broccoli florets, homemade alfredo sauce, penne pasta, and parmesan cheese are baked together for a delicious meal that your family will ask for time and time again.

Prepare the Chicken and Broccoli Filling: In a large mixing bowl, combine shredded chicken, chopped broccoli, ricotta cheese, 1/2 cup mozzarella cheese, garlic powder, onion powder, salt, and pepper.

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).