To make the tenders coated in this crunchy tropical fruit, follow the classic dredging method of coating the dry, seasoned ...

Serve this salad as a light lunch or alongside a piece of chicken or fish for dinner ... own by adjusting with your favorite ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.