Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

While the scallops are soaking, prepare the other ingredients. Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame oil and one teaspoon of cornstarch.

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...

"Pork to the Chinese culture is very important," Zhang ... so we need to have a diversified farm," Bartel says. "We produce food rather than commodities." Since the tariff announcement, Bartel ...