MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

But where did the stigma surrounding MSG come from? It all began in 1968, when the New England Journal of Medicine (NEJM) published a letter detailing symptoms of what was called “Chinese ...

There are some great Chinese restaurants and takeaways in Wales including Dragon Palace in Saundersfoot, New Garden in Bridgend and Riverside Cantonese in Cardiff ...

PepsiCo is teaming up with a Chinese partner to build a Quaker oats production facility in the Asian country. The ...

Got a craving for Chinese food that you just can't shake ... Add the salt, accent/MSG, black pepper and 1 tablespoon of soy sauce. Mix thoroughly. Add about 3 tablespoons of caramel coloring ...

Lunar New Year starts on Wednesday, January 29, and to celebrate, we've asked the Glasgow Good Food Group to see where they'd ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

You may have a good shot at eating healthier, thanks to the proliferation of clean eating options, as well as an expanded Nutri-Grade labelling system that flags food with high levels of sodium ...