The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain King Chef, whose first branch in Banawe, Quezon City is being ...

In Western countries, MSG became controversial in the 1960s following reports of people experiencing headaches, flushing, and numbness after eating at Chinese restaurants.

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues. In ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

According to The Food Infodemic Report by the Ajinomoto Group, 20% of people in the United States avoid eating Chinese food because they’re concerned about the side effects of MSG. “An entire ...

Chinese restaurant owners began posting signs in their windows and notes on their menus proclaiming “No MSG.” And now-debunked studies blaming MSG for health issues were published.