Nah. One of the Italians' greatest culinary gifts is the porchetta — a fatty swirl of deboned, roasted pork, moistened with a herby stuffing, and rolled up neatly in a crispy, salted skin.

Rich, tender pork belly infused with Chinese spices and finished in the smoker—this dish is pure flavor in every bite.

China said that it would extend a yearlong probe into pork imports from the European Union by six months.

Farm analyst Kent Thiesse dives into several reports on the state of the pork industry and what concerns are on the horizon.

China extended on Tuesday a high-profile investigation into imported pork from the European Union by six months, days before ...

Stir in cream. Strain gravy into a pitcher. Slice pork roast so that each portion has a bone, and pour on a liberal amount of gravy. Serve with sautéed apples.

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“This is a terrible time,” said Calgary area farmer Tara Sawyer of the Chinese tariffs ... worth of Canadian aquatic products and pork. It excluded unprocessed canola seed, also known as rapeseed.