High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Inflation tracking by the consumer group found the price of chocolate has risen by 16.5 per cent in a year, compared to a 4.4 ...

As the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Hot cocoa is already a delectable, warming drink ideal for a cold winter's day but you can easily take it to the next level ...

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a real chocolate by definition? This article will answer it all.

Chocolate bark is super easy to make and can be topped with anything from nuts and seeds to dried fruits. Since you're using ...

Cocoa powder, however, is finely ground cocoa solids, making it the most concentrated form of chocolate you can get. If you ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Cacao beans have uses that go beyond being the base ingredient of our hot chocolate mixes or the traditional Easter treats to ...