Slice by slice, these cake recipes bring simple, great baking to your kitchen. Perfect for when you're craving something ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Carefully pour the fudge into the second prepared tin, then leave for 3-4 hours to set at room temperature. Slice and serve. GET AHEAD: Caramelise the white chocolate a few days before you make ...