It's the chocolate icing my mom still makes every year for decorating her birthday cake—one year, she’ll let me make it for ...

Calling all cookie lovers! 🍪🎂 In this video, you’ll learn how to turn your favorite chocolate sandwich cookies into a ...

With sprinkles, ice cream, and layers of billowy frosting ... pastry bag to pipe fanciful designs. Pastry chef Emily Luchetti's creative take on German chocolate cake features three layers ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

To decorate the cake, place the truffle balls on the top of the rosettes of icing, then arrange ... drizzle the melted chocolate in a zig-zag design over the truffles. It is important that both ...

A boon for novice bakers who want to try cake decorating ... adding fresh orange zest to a basic cake batter. The icing is made with dark chocolate, but you can use a mixture of dark and milk ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...

If you wish, you could drizzle the chocolate icing into the word "Sacher" to set on top of the cake. Taking around half an hour to prepare but up to an hour to bake in the oven, here's how to ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.