Prepare the Cake: Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch baking pan to prevent sticking. Mix the Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking soda ...

When chocolate met peanut butter, they made 15 perfect desserts that are the kind you never forget. These are the ones y ...

This decadent chocolate cake has a pillowy, not-too-sweet peanut butter frosting that has garnered me much attention at her school. Even years later, parents have come to me to talk about the cake.

Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons of the milk, beating until combined. Add remaining confectionary sugar, beating until fluffy.

To begin, preheat the oven to 350 degrees and line a cupcake tin with liners. In an electric mixer using a paddle attachment, cream together the butter and both sugars for about five minutes on ...

Food & Dining Chocolate cake with peanut butter frosting and marshmallow wins first prize at Pa. Farm Show Published: Jan. 08, 2023, 3:57 p.m.

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: 2 1/4 cup gluten free flour blend 3/4 ...

The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making ...

Bake cake until it springs back when gently pressed or a tester inserted into the center comes out with a few moist crumbs attached, 25–30 minutes. If serving cake directly from pan, let cool in ...