These juicy grilled chicken thighs are marinated in achiote powder and spiced orange juice, giving them a peppery and sweet aroma. Stained red with sweet and peppery achiote (also labeled annatto ...

The steakhouse features an expansive dining room centered around an open churrasco grill. Guests can view gaucho chefs preparing fire-roasted meats in real-time — a hallmark of Fogo's immersive ...

While most of the discounted grills won’t arrive before the holiday weekend, these deals will ensure future picnic guests are well fed with burgers, dogs, grilled veggies and more.

Chef Chris Cosentino proves here that you can elevate the humble grilled cheese sandwich into something magical with just a few tweaks. His buttery, crisp version is filled with luscious Taleggio ...

Weber had a great deal on a propane grill earlier in the week, but it sold out fairly quickly. But we have great news — we found an even better deal on a Weber gas grill (and we think it'll sell ...

Sweet, smoky and surprising, a platter of grilled watermelon adds unique flair to a summertime spread. A quick sear brings out the fruit’s natural sweetness in the most incredible way — and ...

This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature. Heat it to medium, place the chicken skin-side down and ...

(WOOD) — The weather is warmer, which means grilling season is here. Whether you’ve been using your grill year-round or are just dusting it off for the season, cleaning your grill is essential.

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer ...

For those hot nights during the summer when turning on the stove or oven feels unbearable, it’s nice to have a roster of grill-friendly recipes on hand. And this recipe from The Pioneer Woman (a ...

Known for its churrasco tradition, a centuries-old Southern Brazilian ... At the core of its concept is the rodízio service, where expertly grilled meats are carved tableside by trained gaucho chefs.