There's something truly magical about the scent of freshly baked Amish Cinnamon Bread wafting through the kitchen. This ...

For even longer storage, freeze the bread by wrapping it tightly in plastic wrap. Follow it up using a layer of aluminum foil. Place in a freezer-safe Ziploc bag, and it will keep for up to 3 ...

2 teaspoons baking soda 2/3 cup sugar 2 teaspoons cinnamon Cream the margarine or butter, two cups sugar and eggs until fluffy. Add the milk, flour and soda. Put half of the batter into greased ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., Flat Rock, IL 62427.