When I need a quick cinnamon-y breakfast, I make these easy, more biscuit-like cinnamon rolls with a powdered sugar glaze - they don't require any rising time, and they get the job done.

Place rolls in prepared pan and brush remaining 2 Tbsp butter over the tops. Sprinkle with remaining Tbsp of cinnamon sugar ...

I have an unrelenting sweet tooth and a love and appreciation for breakfast food ... refrigerate the formed cinnamon rolls in the baking dish overnight — just cover them tightly with plastic ...

For the last few years, I have been on a noble quest to find or create the best cinnamon roll recipe ... a deep bowl and add the ball of dough. Cover the bowl with plastic wrap and allow it ...

Food Stylist: Laurie Ellen Pellicano. While I wanted a substantial cinnamon swirl ... To prevent moisture loss in the oven, I cover the rolls with aluminum foil for the first half of baking ...

Seriously, is there any food that better symbolizes rebirth than ... With Easter breakfast on the horizon, I am thinking specifically of cinnamon rolls. There’s just something about waking ...

Cover dough and allow to rise until ... Since retiring in 2016, she’s entered as many as 60 food competitions some years. And always cinnamon rolls. Her husband is the cook in the house, she ...

Fluffy cinnamon rolls ... over the dough. Roll up the dough into a tight sausage and cut into 12 equal slices. Place the slices, cut-side up, in the prepared tin and cover with a damp tea towel.