The tart dough is a quick tart dough from my recipe book. This tart dough is very easy to make. But it may be difficult to ...

Place the egg whites into a bowl then add the salt and cream of tartar. Using an electric whisk, beat the egg whites until foamy and doubled in size. Add the sugar one tablespoon at a time, whisking ...

Once baked, turn off the oven and prop open the door with a wooden spoon then leave to cool in there for a few hours or overnight. To make the compote, place all the ingredients in a saucepan and ...

Bring to a simmer then reduce the heat and gently cook down to a thick compote consistency ... custard thickens enough to coat the back of a spoon - this will be just before it comes to the ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Related: The Surprising Ingredient Jennifer Aniston Adds to Her Oatmeal To get started, mash half a banana in a mixing bowl until smooth. Add in an egg, rolled oats, a dash of cinnamon and a pinch of ...

After years of moving around from city to city and restaurant to restaurant, though, they were ready to open a place of their own in Atmore, the South Alabama town of about 8,300 people that sits just ...

On Wednesdays from 8 a.m. to 2 p.m., Las Vegas residents receive a discount at the Wicked Spoon buffet in The Cosmopolitan ... ricotta pancakes with blueberry compote, and duck hash with crisp ...

Let the compote cool completely before using. Once the filling is set, spoon the cooled strawberry compote evenly over the top. Garnish with the rest of the berries on top of the compote ...