Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce. The Kashmiri chili powder used in India is ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

Learning how to cook can be daunting! But if you master these recipes, you'll learn the skills you'll need and still get a ...

Pic: Shoji Takeuchi The University of Tokyo The researchers involved believe it paves the way for whole cuts of chicken, beef, and fish to be grown in the lab. "Cultured meat offers a sustainable ...

It's something a lot of people worry about cooking, as the meat has to be properly cooked, without being dry to be tasty. If you want to take your chicken to the next level, luckily we have an ...

C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique ...

From a healthy spin on home-style fish and chips, to beautifully glazed teriyaki pork ribs and ... if needed). Cook for 50 minutes at 160C, or until the meat is tender and starting to get gnarly.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Also, be sure to allow the chicken to rest for about 30 minutes before carving. If cut too soon, the juices will flow out rather than remain in the meat and keep it moist. This image released by ...