This delicious version of Navaho stew is made with ground beef, onions, three different types of beans, and spices and then ...

This beef stew gives you everything you want in comfort food: It's hearty and satisfying, but what makes it stand out is its subtle, sophisticated use of coriander and fenugreek seeds.

Recipe. Beef Stew. Prep Time 30 minutes/Cook Time 8 hours. Serves: 6. Ingredients. 2 pounds beef stew, meat cut in 1 1/2 inch cubes. 2 medium onions, cut in eighths.

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...

Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from the skillet to a dish. Add the onion, carrots, garlic and potato cubes to the skillet.

For starters, ¼" pieces of stew meat are called into action in place of the typical larger chunks for quicker cooking. When picking out which cut of beef to use, look for packages labeled “stew ...

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or ...