With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will ...

While both maple syrup and agave syrup should be enjoyed in moderation, maple syrup contains higher amounts of vitamins, ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

A bold experiment: cooking premium Wagyu in maple syrup. Sweet, savory, or strange? Here’s the surprising result.

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

CBS Miami was in the kitchen with South Florida dietitian Monica Auslander-Moreno and fitness expert Sunny Marz to learn ways ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Find your new fall favorites with these easy and delicious butternut squash recipes, including soups, pastas, casseroles and ...

Here are two ways to make a maple bar, one using premade biscuit dough, the other making yeast dough from scratch. Both work well; the yeast dough is easy – it just takes a bit of extra effort. The ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...