The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

4) Opt for easy cooking methods. Sure, you may love the grill marks on that chicken, but cooking on the grill or stove requires more attention. Bachman recommends using an oven or slow cooker ...

Great Scot! Gordon Ramsay first lit up Hell’s Kitchen 20 years ago, and it continues to sizzle. A hit in Britain at the time, the Scottish-born chef brought the heat with him for Fox‘s 2005 ...

From rustic Italian pasta to vibrant, healthy salads, Jamie Oliver’s skill in the kitchen unites simplicity and flavour, making it accessible for even the most novice of cooks.

How to tell when beef ribs are done cooking Aside from using a good quality instant-read thermometer (you want about 203°F), there are some other signs to tell when the ribs are finished cooking.

Episode guide | The Cook Up with Adam Liaw Season 8 | Episodes 39 to 47 In these episodes, Adam is joined by chefs Tom Hitchcock, Luke Bourke, pâtissier Adriano Zumbo, and others as they share ...