A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some ...

The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook The cookbook focuses on iconic flavors: vanilla, chocolate, strawberry, coffee, but it also gets wild ...

To mark his sixth anniversary, Co-owner and Executive Pastry Chef Marc Heu visited KARE 11 Saturday to whip up a Croquembouche - a tower of cream puffs filled and coated with caramel.

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe.

Here is a recipe excerpt from the "Tulsa World Cookies" cookbook. The hardback, glossy cookbook is $14.95 with free shipping. To buy the cookbook, go to tulsaworldstore.com.

Specifically for this, the only ice cream recipe you’ll ever need, the aptly titled, five-star summertime slam from Melissa Clark.

GREENSBORO, N.C. (WGHP) — On this Recipe Wednesday, we’re celebrating the cinnamon roll. October 4th is National Cinnamon Roll Day. We stopped by Black Magnolia Southern Patisserie… ...

From cakes and cookies to ice cream and muffins, cream cheese makes every dessert better. It makes cakes more tender, pastry more flaky, and cookies more crumbly.

KARE11 Saturday RECIPE: Creme Brulee French Toast Baldamar executive chef Steve Swinney shares a "how-to" that will have you whipping up one of his brunch staples in no time.