If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

The meaty bone-in pork chops are crispy on the outside and tender and juicy inside. Using a blend of wild mushrooms and cremini mushrooms amps up the umami in the sauce. . Serve the pork Marsala ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...