The Svalbard Global Seed Vault is a secure backup facility for the world’s crop diversity on the Norwegian island of ...
A research collaboration between The University of Warwick, the Smithsonian Institution and Embrapa (Brazilian agricultural ...
Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and ...
The letter is intended to promote the importance of diversifying the crops and improve the market access to help strengthen ...
Soil-health farmers and researchers will lead a free workshop focused on incorporating cover crops into a farming operation and seeking to diverse crops this month at Riverland Community College in ...
Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As temperatures continue to rise, a third of global food production could be at risk.
About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...
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