Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix with ... stir through the cold butter and grated ginger, before adding the orange liqueur.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... and topped with honey and marmalade, Swap coffee and ...

Serve this tart warm out of the oven, or it can be made ahead and served at room temperature. Either way, it’s highly recommended with a dollop of clotted cream or crème fraîche. Preheat the ...

This is a recipe post brought to you by Reed’s REAL Ginger Ale. National Ginger Ale Day is March 13, but you can enjoy these ginger-filled recipes year-round. Use Reed’s REAL Ginger Ale in two crisp, ...

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