The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...

A stew is a popular dish enjoyed in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer for ...

While his mother helps establish their TTDI outpost and his sister evolves the recipe in Teluk Cempedak, Ong's journey ...

If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

Our palates are eager for spring, but don't forget to give the refrigerator and pantry a good scrub. Then use up any stray ...

Curry leaves are a quintessential part of Indian cuisine, known for their potent health benefits and medicinal properties. However, you can chew a few of the leaves early in the morning right after ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply ...

Another Danlao dupe? Silky scrambled egg rice w mala pork, basil mushroom & prawn paste chicken appeared first on SETHLUI.com ...

Spice restaurant owner and cooking expert Yumiko Kozumi shares a recipe for chicken curry. The incorporation of abundant spices and a rich bone broth make the dish flavorful.